Pour the golden syrup into the basin. The addition of warm simple syrup adds moisture and flavor to less-than-perfect baked goods.

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Bowl Two Add your syrup to the base of a greased microwave safe bowl until it fills the base.

How to make syrup sponge cake. Add your mixed ingredients on top of the syrup. Following my simple hacks and tricks I guarantee youll achieve a perfect bake every timeTop tip. Pamela FollettDemand Media Glaze each layer of the cake lightly with simple syrup using a pastry brush before icing or frosting.

If freezing the cake apply warm not hot syrup on the cake layers once defrosted and allow to soak in. Lots of people ask me what that liquid is that I put on my sponge cakes. In a mixing bowl cream together the butter and sugar until light and fluffy a handheld electric whisk works best.

However dont assume a dry cake is a lost cause. Place your oven dish in the oven for 45 minutes to 1 hour depending on the size of your oven dish the deeper the sponge the longer it will need to ensure you dont have a runny middle. It will barely cover it dont.

Check with a skewer or by pressing the sponge and watching for it to bounce back. Although cooks invest long hours into making desserts there is no way to know if a cake is too dry before the baking process is complete. Spread the syrup evenly over the entire sponge ensuring that no parts are left uncovered.

Place over medium-high heat and stir until most of the sugar has dissolved. Prepare your simple syrup on the stove. Poke a few small holes in the top of the cake with a tooth pick or a skewer.

Lightly drizzle the simple syrup over the top of the cake. I no longer apply syrup if freezing the cake as it can cause crystallization of the sugar. This is an equal measurement of water and sugar with a little t.

If there are a lot of sugar crystals on the side of the pan brush them off with a pastry brush dipped in water. Bring to the boil and allow to boil for 2-3 minutes until all of the sugar has dissolved. The key to a good cake is to master a perfect sponge.

As youve already read information on syrup you will already know that you can also flavour it with a vanilla pod or with zest of lemon orange lime or what ever flavour takes your fancy. Beat in the eggs one at a time alternating each egg with a. Serve warm with ice cream cream or custard.

Method Grease a 1 litre2 pint pudding basin with butter. That is so funny I am making my first wedding cake in a fortnight and late into the night yesterday I was brushing sugar syrup on only half of some practice sponge cake and not on the other and trying to decide whether or not to use it in the actual cake and if so lemon or vanilla I will leave them for 2 days and try again to see the difference it makes over time. A dry cake is one of the recurring nightmares of every baker.

If the syrup does not sink into the cake completely smooth it out with a spoon.

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